Guest Table

Served at your table in the dining room with blue beams, you can take full advantage of the atmosphere of the Auberge.

To start the day,  we prepare from 8:15 a french  breakfast, consisting of healthy and tasty homemade yoghurt and jam, honey, quality butter, fruit juice, cereal, hot drinks and tartines with the sourdough bread by Alain.

In case of earlier morning departure, we always find a solution.

For dinner, we enjoy cooking local delicacies but also like to surprise you in honoring some forgotten recipes and flavors from other countries.
Neither too early nor too late, we serve at 19.30.

We do not forget the fine wines of the region or the herbal teas ; we will be pleased to help you in your choice.

Our younger guests will enjoy the moon and sun alcove reserved for them to take small breaks between courses ...
If needed, we have one chair for baby.